Pakistani Mango Exporter.
Sindhri. Chaunsa. The world's sweetest.
From the orchards of Multan and Mirpur Khas to fifteen markets — hand-graded, hot-water-treated, APHIS-packed, and shipped at 8–12°C.
Pakistan is the world's fourth-largest mango producer, and Multan — where Zarkaar Group has farmed for three generations — is its acknowledged capital. From our hand-picked Chaunsa orchards in southern Punjab to partner Sindhri farms in Mirpur Khas, we run one of the country's most disciplined mango export programs: hand-graded at harvest, hot-water-treated at 48°C, APHIS-packed, and shipped reefer-cold to fifteen markets across the Gulf, North America, and Europe.
Every consignment ships with a Pakistan NPPO Phytosanitary Certificate, Hot Water Treatment log, Halal certificate, and KCCI Certificate of Origin. We are members of the Pakistan Fruit & Vegetable Exporters Association (PFVA), and our packhouses are audited annually. This page covers our six commercial varieties, the eight-step quality protocol, container specifications, market-specific shipping notes, and answers to the questions every importer asks before placing first orders.
Our Varieties
Six varieties. One harvest window. Distinct profiles.
Each variety has its own season, sugar profile, and best market. Click any card for variety-specific spec sheets, packing notes, and inquiry forms.
Sindhri
The world's sweetest mango
- Origin
- Mirpur Khas (Sindh)
- Brix
- 18–22
- Weight
- 350–550g
- Markets
- UAE, KSA, UK (oldest export variety)
Pakistan's most-exported mango. Hand-picked at colour-break stage, hot-water-treated, and packed in 4kg single-layer cartons.
Chaunsa
King of Mangoes — Multan's signature
- Origin
- Multan, southern Punjab
- Brix
- 22–24
- Weight
- 300–500g
- Markets
- UAE, KSA, USA (via Dubai), Canada, UK
Multan's gift to the world. Brought into commercial export by our family three generations ago. The flagship of Pakistani mango.
Anwar Ratol
The connoisseur's mango
- Origin
- Punjab
- Brix
- 20–23
- Weight
- 120–200g
- Markets
- UAE, UK (premium Pakistani diaspora retail)
Small, intensely aromatic, prized in the Pakistani diaspora. Premium gift-pack pricing in UK and Canadian South-Asian markets.
Langra
The early-season tang
- Origin
- Multan
- Brix
- 17–20
- Weight
- 250–350g
- Markets
- UAE, KSA, UK
The early-season favourite. Green skin even when fully ripe — distinctive tangy-sweet flavour. Best paired with savoury dishes or eaten chilled.
12 Number Ratol & White Chaunsa Nawab Puri
Two specialty varieties on request. 12 Number Ratol is a larger Anwar variant, more efficient for container-loading. White Chaunsa Nawab Puri closes the season (August–September) — the richest, late-harvest flavour, retailed as gift-pack premium in UK and Canada.
Request specialty varieties →Quality Protocol
Eight steps. Orchard to destination port.
Every container we ship passes through the same eight-step protocol. Each step is logged per consignment with operator initials, timestamp, and (where required) photo evidence. The complete chain is available to buyers on request.
- 01
Orchard Selection
Three-generation family orchards in Multan and partner farms in Mirpur Khas. Trees inspected pre-season.
- 02
Hand Harvest
Picked at colour-break stage (not tree-ripened) for 21–25 day shelf life. Stems left 2cm to prevent sap-stain.
- 03
Grading & Sorting
Hand-graded by size (S/M/L/XL) and quality (A/B). B-grade diverted to local market.
- 04
Hot Water Treatment
48°C for 60–90 minutes (pest disinfestation). Logged per consignment with HWT certificate.
- 05
APHIS-Approved Packaging
Pest-proof cartons, sealed at packhouse. Required for USA, Australia, Japan, New Zealand markets.
- 06
Phytosanitary Inspection
Pakistan NPPO (Department of Plant Protection) inspects at packhouse. Phyto certificate issued.
- 07
Cold Chain
Pre-cooled to 8–12°C, loaded into reefer containers held at the same temperature dock-to-dock.
- 08
Documentation & Shipping
B/L, Phyto, COA, Halal, Origin all dispatched with goods; copies sent to buyer 48hrs before arrival.
Container Specifications
Air, sea reefer FCL, or sea reefer LCL.
Compare transit times, packaging, capacity, and lead times. We program weekly sea reefer departures from Karachi from May through September, and run on-demand air charters via Dubai for time-sensitive boutique retail.
- Transit
- 2–4 days
- Packaging
- 4kg single-layer cartons, 5–6 cartons per pallet
- Capacity
- 500–4,000 cartons (LCL bookings)
- Lead Time
- 5 days from confirmed order
- Best For
- Premium retail, early-season tasting, diaspora gifting
- Transit
- 5–10 days (Dubai), 12–14 (KSA), 25–32 (UK/Canada via transhipment)
- Packaging
- 4kg cartons, 1,200 cartons per pallet stack, ≈ 4,800 cartons per 40'HC reefer
- Capacity
- Full 40'HC reefer (19–20 MT)
- Lead Time
- 14 days from confirmed order
- Best For
- Volume retail, programmed weekly shipments
- Transit
- as above
- Packaging
- 4kg cartons, palletised by lane
- Capacity
- From 500 cartons (≈ 2 MT)
- Lead Time
- 21 days from confirmed order
- Best For
- New importers, market-testing programs
Active Markets
Six destinations. Programmed weekly.
Dubai · Abu Dhabi · Sharjah
5 days sea / 2 days air
Jeddah · Riyadh · Dammam
7–10 days sea / 3 days air
Doha
6 days sea / 2 days air
JFK · LAX (via Dubai irradiation)
7–10 days air only
Toronto · Vancouver
9–12 days air via Dubai
London Heathrow · Manchester
3–5 days air / 21 days sea
Documentation
Certified at every step.
Phytosanitary (NPPO)
APHIS-Approved
Hot Water Treated
Halal
PFVA Member
Certificate of Origin
The Multan Story
Why Multan grows the world's best mango.
Three things converge in Multan: 40°C+ summer heat, low-humidity Sindh-Punjab desert air, and centuries-old alluvial soil along the Chenab river. These conditions produce the precise stress regime mango needs to develop high Brix sugars without the soft, watery flesh of more humid mango regions. The Multan growing tradition is six centuries old — recorded in Mughal-era court records — and the orchard knowledge passes father to son.
Zarkaar Group's mango heritage is three generations deep. We grow Chaunsa on family land and contract with our partner Sindhri growers in Mirpur Khas. We do not chase volume against price — we run programmed harvests for a small list of return buyers and replace 15–20% of our buyer book each season with new long-term partners. The result is a consistent, traceable supply where the buyer knows the village the fruit came from.
Request a Quote
Tell us what you need.
Volume, variety, port of destination, and target month — we respond within one business day with a detailed offer.
How to import
How to import Pakistani mango from Multan
Six steps from first WhatsApp inquiry to retail-ready cartons at your destination port. Mango is a calendar-driven trade — pre-book by mid-March (Sindhri) or end-April (Chaunsa).
Typical time: 14 days from confirmed order
- 01
Pick variety & volume
Decide Sindhri or Chaunsa (or both), pack format, and target volume. New buyers usually start with one 40' reefer (≈ 4,800 cartons / 19–20 MT).
- 02
WhatsApp the exports desk
Send your destination port, target month, and any retail-partner spec. Our exports desk replies with a formal offer within one business day.
- 03
Confirm Performa Invoice
Standard new-buyer terms: 50% T/T advance + 50% on documents. Established buyers move to L/C at sight or 30-day docs-against-acceptance.
- 04
Harvest & quality protocol
Eight-step protocol: hand harvest at colour-break → grading → hot water treatment (48°C) → APHIS packaging → NPPO inspection → cold chain → load.
- 05
Documentation packet
Phytosanitary, Hot Water Treatment, Halal, Certificate of Origin (KCCI), COA, B/L — all dispatched 48 hours before goods arrive.
- 06
Customs & retail handover
Pre-verified docs clear customs in 24–72 hours. Ripen at 16–18°C in destination, then transfer to 8°C cold storage for retail dispatch.
For international buyers
For the importer — institutional-grade exports.
- ✓ Mango, rice, wheat, corn, cotton, onion — six pillars, fifteen markets, programmed weekly departures.
- ✓ Phytosanitary (NPPO), APHIS-approved packaging, Hot Water Treatment, Halal, KCCI Certificate of Origin.
- ✓ FOB Karachi default · CIF on request · L/C at sight for established buyers · 50/50 for new.
- ✓ Mango pre-booking: Sindhri closes mid-March, Chaunsa closes end-April.
- ✓ WhatsApp the exports desk for spec exchange — fastest path to a quote.
FAQ
Mango Export · FAQ
What is your minimum order quantity for mango export?
Which Pakistani mango varieties do you export?
Sindhri or Chaunsa — which one should I import?
Do you ship mangoes to the USA?
What certifications do your mangoes carry?
Can you provide custom branding / private label?
What are your payment terms?
When should I reserve volume for the 2026 mango season?
Get in touch
Ready for mango season?
Booking opens 1 January. Sindhri closes mid-March, Chaunsa closes end-April. Reserve volume now or speak to our exports desk.
Mon–Sat 9:00 AM – 7:00 PM PKT · Shesha Basti Talab, Multan, Punjab, Pakistan