Anwar Ratol Mango.
The connoisseur's mango

Small, intensely aromatic, prized in the Pakistani diaspora. Premium gift-pack pricing in UK and Canadian South-Asian markets.

Origin & terroir

Anwar Ratol grows best in Punjab, where summer heat exceeds 40°C and humidity stays low enough that the fruit develops high Brix sugar without the soft watery flesh of more tropical growing regions. Our family orchards (for Chaunsa) and contracted partner farms (for Sindhri) have been programmed for this variety for at least two generations — we don't field-test new origin lots in our export program.

Flavour profile

Taste: Intense aroma, complex sweet flavour.
Skin colour: Yellow-green with red blush.
Flesh: Bright yellow, fiberless.
At full ripeness, Anwar Ratol hits Brix 20–23 and aroma intensifies markedly in the final 48 hours. We ship at colour-break to give buyers the full ripening window in-market.

Best markets

Our principal Anwar Ratol markets are: UAE, UK (premium Pakistani diaspora retail). We also accept volume inquiries from other markets where Pakistani mango is a regulated import; consult our exports desk for any market not listed.

Quality protocol

Every Anwar Ratol consignment follows the same eight-step Zarkaar protocol — orchard selection, hand harvest at colour-break, hand grading, hot water treatment at 48°C / 60–90 minutes, APHIS-approved packaging where required, NPPO phytosanitary inspection, pre-cooled cold chain at 8–12°C, and full documentation packet dispatched with the goods. See the full protocol →

Shipping modes

Anwar Ratol ships well by air (2–4 days transit, premium retail), sea reefer FCL (5–14 days depending on destination, volume programs), and sea reefer LCL (volume-flexible for new importers). All cartons are 4kg single-layer with corner protectors and palletised at the packhouse. Compare modes →

Reserving volume

Booking opens 1 January each year. We reserve Anwar Ratol volume against a 20% deposit. Early-season varieties (Sindhri, Anwar Ratol, Langra) close allocation by mid-March; later varieties (Chaunsa, 12 Number Ratol, White Chaunsa) close by end of April. Spot orders accepted from mid-May subject to availability with 15–25% spot premiums.