Langra Mango.
The early-season tang

The early-season favourite. Green skin even when fully ripe — distinctive tangy-sweet flavour. Best paired with savoury dishes or eaten chilled. Taste: Sweet-tart with green-mango notes. Skin: Green even at ripeness. Flesh: Lemon-yellow, slight fiber. We ship at colour-break so the last of the aroma happens in the buyer’s market.

Green skin is ripe skin

Langra is the early-season tang from Multan. Season is June. Fruit is about 250–350 g. Flesh is lemon-yellow with slight fiber, which is a real difference from fiberless Sindhri and Chaunsa. Skin stays green at ripeness. A buyer who rejects green fruit as unripe will reject a correct Langra.

Brix is about 17–20. Taste is sweet-tart with green-mango notes. It is eaten chilled or with savoury food more often than it is sold as a honey gift. Do not describe it as Chaunsa to make a tender match.

Markets and the mistake to avoid

Published markets are the UAE, Saudi Arabia, and the UK. UAE sea is about five days. This is not an irradiation program and it is not a US sea quote. Hot water and the phytosanitary pack still travel with the lot.

Langra is a June fruit. It does not extend the season into September. That job is White Chaunsa. Mixing the two names on one proforma is how a late buyer receives the wrong tang.

Booking

Booking opens on 1 January. Langra sits with the early fruit. Sindhri allocation closes in mid-March, and that is the early gate we publish. Ask for Langra by name before you assume the close date is the Chaunsa date at the end of April.

Cartons are 4 kg single layer. Reefer count is about 4,800. Air and LCL start near 500 cartons. The set point is 8–12°C.

Papers and the next page

Phytosanitary, Halal, KCCI origin, and the hot-water log travel with the lot. The hot-water page is the bath. The pre-book page is the deposit. The 2027 book is what October is for. The carton spec is the 4 kg box.