Sindhri Mango.
The world's sweetest mango

Pakistan's most-exported mango. Hand-picked at colour-break stage, hot-water-treated, and packed in 4kg single-layer cartons.

Origin & terroir

Sindhri grows best in Mirpur Khas (Sindh), where summer heat exceeds 40°C and humidity stays low enough that the fruit develops high Brix sugar without the soft watery flesh of more tropical growing regions. Our family orchards (for Chaunsa) and contracted partner farms (for Sindhri) have been programmed for this variety for at least two generations — we don't field-test new origin lots in our export program.

Flavour profile

Taste: Honey-sweet, fiberless, melting flesh.
Skin colour: Golden-yellow at ripeness.
Flesh: Deep yellow, virtually fiberless.
At full ripeness, Sindhri hits Brix 18–22 and aroma intensifies markedly in the final 48 hours. We ship at colour-break to give buyers the full ripening window in-market.

Best markets

Our principal Sindhri markets are: UAE, KSA, UK (oldest export variety). We also accept volume inquiries from other markets where Pakistani mango is a regulated import; consult our exports desk for any market not listed.

Quality protocol

Every Sindhri consignment follows the same eight-step Zarkaar protocol — orchard selection, hand harvest at colour-break, hand grading, hot water treatment at 48°C / 60–90 minutes, APHIS-approved packaging where required, NPPO phytosanitary inspection, pre-cooled cold chain at 8–12°C, and full documentation packet dispatched with the goods. See the full protocol →

Shipping modes

Sindhri ships well by air (2–4 days transit, premium retail), sea reefer FCL (5–14 days depending on destination, volume programs), and sea reefer LCL (volume-flexible for new importers). All cartons are 4kg single-layer with corner protectors and palletised at the packhouse. Compare modes →

Reserving volume

Booking opens 1 January each year. We reserve Sindhri volume against a 20% deposit. Early-season varieties (Sindhri, Anwar Ratol, Langra) close allocation by mid-March; later varieties (Chaunsa, 12 Number Ratol, White Chaunsa) close by end of April. Spot orders accepted from mid-May subject to availability with 15–25% spot premiums.