Milling-grade Punjab wheat
Hard red, 11–12% protein, suitable for chapati flour, biscuits, commercial milling.
Wheat is Pakistan's staple.
Wheat is Pakistan's staple. Punjab produces ~75% of national output, with hard-red varieties that suit chapati-flour milling and commercial bakery. Our wheat program runs primarily for Afghan cross-border trade, regional Gulf milling demand, and East African humanitarian programs. We work with audited mills and the Punjab Food Department for certified storage.
Standard milling-grade tolerances: protein 11–12%, moisture max 12%, foreign matter max 1%. Fumigated at packhouse, phytosanitary inspected before B/L.
Grades & Varieties
Hard red, 11–12% protein, suitable for chapati flour, biscuits, commercial milling.
Certified seed lines for cross-border seed programs.
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Mon–Sat 9:00 AM – 7:00 PM PKT · Shesha Basti Talab, Multan, Punjab, Pakistan